Angus Beef Carpaccio

Our Beef Carpaccio features thin slices of premium Angus beef, offering a delicate texture and rich, melt-in-your-mouth flavor. Carefully prepared to highlight the beef’s natural taste, it’s complemented by a drizzle of extra virgin olive oil, a sprinkle of sea salt, and fresh black pepper. Perfect for those seeking a refined and light dining experience.

Butcher’s Tip: For the best flavor, serve the carpaccio chilled, allowing the meat’s natural richness to shine through.