Angus Brisket MB3+

Sourced from the chest of the cow, Angus Brisket MB3+ combines rich marbling with muscle for a deep, beefy flavor. When slow-cooked or smoked, it transforms into a smoky, tender texture that offers an unforgettable dining experience. Perfect for BBQ, sandwiches, or stews, this premium cut guarantees juicy, flavorful results with every bite.

Butcher’s Tip: For the best brisket, cook it low and slow — allowing the fat to render and the flavors to develop fully. The result is a melt-in-your-mouth texture.