Angus Flank Steak MB3+

Sourced from beef brisket, Angus MB3+ combines marbleized tenderness with a deep, rich flavor. Known for its tender texture when slow-cooked or smoked, this premium cut guarantees an unforgettable dining experience. Perfect for grilling, sandwiches, or braises, Angus brisket delivers juicy, delicious results in every bite.

Butcher’s Tip: For the best results, cook your Angus brisket low and slow, whether on the grill or in the oven. This allows the marbled fat to break down, creating an incredibly tender and flavorful cut of meat.