Cecina Home Made

Rooted in centuries-old craftsmanship, Cecina is a delicacy celebrated in Spain and Latin America. Made from high-quality beef, it’s seasoned with salt, garlic, and spices, then air-dried for weeks to develop its deep, savory flavor and tender texture.

Traditionally produced in small batches, Cecina is a true art of patience and precision, passed down through generations.

Butcher’s Tip: Serve thinly sliced with olive oil and lemon for an authentic taste experience!