Premium Angus Minced Beef

At The Ninth Cut, we’re passionate about creating the ultimate meat experience with our premium beef. Our Minced Angus Beef is made from high-quality marbled Angus cuts, ensuring a rich, juicy flavor with every dish. This gourmet blend is crafted with care, delivering a mouth-watering taste that showcases the exceptional quality of our beef.

Butcher’s Tip: For the juiciest burgers or meatballs, always allow your minced beef to rest at room temperature for 10-15 minutes before cooking. This helps the fat redistribute, ensuring tender and flavorful bites.