• Raw Angus flank steak MB3+, lean cut with moderate marbling and trimmed edges, placed on butcher tray Raw Wagyu flank steak MB6/7, boneless with fine marbling and smooth grain, placed on butcher tray Raw Wagyu flank steak MB9+, boneless with intense marbling and silky texture, placed on butcher tray Raw Wagyu flank steak MB4/5, boneless with moderate marbling and trimmed edges, placed on butcher tray
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THE Ninth Cut

Wagyu Flank Steak MB 4/5

Wagyu Flank Steak MB 4/5

Dhs. 52.00 AED
Dhs. 87.75 AED Dhs. 52.00 AED
Sale Sold out

Weight: 200 g

Wagyu Flap Steak: Premium Flavor and Tenderness
The Wagyu Flap Steak, from the lower sirloin, offers rich marbling (MB4 to MB9) and exceptional tenderness. Its deep, savory flavors and melt-in-your-mouth texture are perfect for grilling, searing, or broiling. Ideal for tacos, stir-fries, and steak salads, slicing against the grain enhances its tenderness. For a premium, flavorful beef experience, the Wagyu Flap Steak is an excellent choice.

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