Wagyu Ribeye MB6/7

Wagyu Ribeye MB6/7: A Cut Above the Rest
The Wagyu Ribeye MB6/7 stands out with its perfect marbling and tenderness. With a marbling score of 6-7, it combines rich, buttery fat with juicy meat for a balanced, savory flavor. As it cooks, the marbling melts, enhancing the taste and juiciness.

Ideal for grilling, pan-searing, or sous-vide, each bite delivers a melt-in-your-mouth experience with deep umami notes. A perfect choice for beef connoisseurs.

Butcher’s Tip: Cook to medium-rare for the best flavor and tenderness.