Wagyu sajieh Mix

Sajieh is a beloved Middle Eastern specialty, cooked on a hot saj griddle to develop a crispy, caramelized crust while remaining juicy and tender. At The Ninth Cut, we use premium Wagyu Beef, expertly seasoned for a rich, smoky flavor. Traditionally served with warm bread, grilled vegetables, and flavorful sides, Sajieh is perfect for sharing, delivering a satisfying and authentic dining experience.

Butcher’s Tip: For the best flavor, cook Sajieh over high heat and serve immediately for maximum juiciness!